Preparation of local onion rice

Ingredients:

1. Rice

2. Onions

3. Salt

4. Maggi (seasoning)

5. Groundnut oil

6. Spices

7. Pepper

8. Crayfish

9.Meat and fish (if possible)

Procedure:

1. Parboil the rice.

2. Heat the oil in a pan and wait for a few minutes before adding the onions.

3. Fry the onions until they soften. This step is crucial, so make sure to add plenty of onions.

4.Add the salt (according to taste), Maggi seasoning, pepper, and your preferred spices (I recommend curry powder).

5. Include the washed crayfish and the parboiled rice.

6. If desired, add washed meat or fish.

7. Cook until the rice is fully cooked and all the flavors are well combined.

8.Your local onion rice is now ready to be enjoyed!